Spicy Stir Fried Shrimp
Cooking Wiser with Terri Geiser This week’s featured New Age White Blend wine beckons for a dish with a kick to it. The flavors in each will blend together to create a taste sensation. Spicy Stir...
View ArticleMetro Pulse Best Of 2014 is Here!
It’s that time of the year where everyone begins to petition for votes in Metro Pulse’s Best Of Awards and while we would like to say that’s below us, we would also really love to win and show...
View ArticleScallop Stuffed Roasted Red Peppers with Pesto
Cooking Wiser with Terri Geiser Serve this dish with a Napa Valley Sauvignon Blanc with herbal and citrus notes and a hint of oak. The crisp, citrus flavors will complement the pesto’s lemony...
View ArticleSt. Patrick’s Day Cocktails!
You may notice while scrolling through our newsletter that there are a ton of new items making their way on our shelves. We’ve been on the hunt for some great new wines and, through our own tasting and...
View ArticleGreat Selection of New Cabs!
As you may have seen in the last couple of weeks, we’ve added an immense amount of new Cabs in a great variety of price ranges. Hopefully you’ve had the chance to peruse our new selections and if not...
View ArticleKansas City Barbeque Sauce
Cooking Wiser with Terri Geiser Turn your left over pork roast into a good pulled pork barbeque sandwich, add this week’s featured OZV Zinfandel, and enjoy a taste sensation. This big jam and spice...
View ArticleAbeulo’s Remote Area Medical Benefit Dinner!
Hopefully you have had the opportunity to see our invitations to this wonderful benefit tasting hosted by Abuelo’s. Tickets went on sale April 1st and the event will take place the last Monday of...
View ArticleSpiral Cut Ham with Fruit Chutney
Cooking Wiser with Terri Geiser If you are looking for a little different twist on the Easter dinner ham try this recipe. I learned how to make chutney while I was in South Africa. It really is worth...
View ArticleRed Wine Braised Beef Shanks
Cooking Wiser with Terri Geiser Red Wine Braised Beef Shanks Serves 8 Prep time: 30 minutes Total time: 5 hours, plus 24 hours marinating Ingredients 1 bottle dry red wine 1 cup ruby port 8 large...
View ArticleSpinach Salad with Garlic-Cider Vinaigrette
Cooking Wiser with Terri Geiser Spinach Salad with Garlic-Cider Vinaigrette Serves 8 Prep time: 30 minutes Total time: 1:45 minutes Ingredients: 3 heads garlic, prepared for baking ½ pound ciabatta...
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